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  • SSUM
  • Food Industry Technician Course

Food Industry Technician Course

SSUM

Job #: FOOD INDUSTRY TECHNICIAN (MA-Q00205)

Training Program for Food Industry Technician

Objective:

This training program aims to equip participants with the necessary skills, knowledge, and competence to work effectively as Food Industry Technicians. Participants will learn to monitor stock, manage raw materials, operate production lines, ensure food safety, maintain quality, and adhere to health, safety, and environmental standards in the food industry. The course is aligned with the National Occupational Standards (NOS) and the Qualification Profile (QP) for Food Industry Technicians.

Learning Outcomes: By the end of this program, participants will be able to:

Monitor and Manage Stock and Raw Materials

Manage Packaging and Delivery

Work in Teams and Communicate Effectively

Operate Production Processes

Maintain Health, Safety, and Hygiene Standards

Comply with Regulatory Standards

Certify Your Skills, Certify Your Success

Services

Building a more competitive
manufacture sectors.

Course Outcome

Skill Level : Skilled
Course Duration (Short Course): 2 Weeks (Experienced)
Course Duration (Long Course): 10 - 12 Months (Fresh Graduates)
Note: Participant should be of 11th Grade and above (Secondary Schools certification).

SSUM

Competitive manufacture sectors

Main Course Modules

1. Introduction to Food Industries:
● Objective: Provide a basic understanding of food industry operations, products, raw materials, and roles.
● Outcomes: Participants will identify different food products, categorize raw materials, and understand the key players in food industry operations.
2. Monitoring Production Stock and Arranging Raw Materials:
● Objective: Enable participants to monitor production stock and manage raw materials effectively for smooth production processes.
● Outcomes: Participants will be able to monitor stock levels, order raw materials, and safely handle and store raw materials.
3. Managing Food Production Process:
● Objective: Equip participants with the skills to manage production processes, supervise production lines, and ensure food safety and quality.
● Outcomes: Participants will develop production plans, calibrate production equipment, and oversee the production process.
4. Packaging, Inspection, and Delivery of Food Products:
● Objective: Teach participants how to package and deliver food products according to industry standards and client specifications.
● Outcomes: Participants will handle packaging tasks and ensure the delivery of products that meet quality requirements.
5. Hygiene, Health, Safety, and Environment Management:
● Objective: Instill knowledge of essential safety practices, hygiene regulations, and environmental sustainability in the workplace.
● Outcomes: Participants will demonstrate proficiency in GMP, safety protocols, and emergency procedures, and ensure compliance with hygiene standards.
6. Effective Working Relationships and Communication:
● Objective: Develop communication and teamwork skills essential for a productive and harmonious workplace.
● Outcomes: Participants will establish effective communication channels, manage conflicts, and build strong working relationships.

Evaluation Details

Bank Account Details:

Bank Muscat
18th November Street Branch- Azaibah
0435054818640026
Oman Manufacturers Association
Swift Code: Bmusomrxxxx

SSUM

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